Preheat the oven to 350°F.
In a medium bowl, stir the flours, baking soda, salt.
In a large bowl, beat the butter, Florida Crystals® Organic Raw Cane Sugar, and Florida Crystals Organic Light Brown Sugar with an electric mixer until fluffy.
Beat in the egg and vanilla until smooth.
Pour the dry mixture into the wet mixture and combine them well. Add chocolate chips and nuts, stir.
Cover the dough with plastic wrap and chill in the refrigerator for at least 2-3 hours or better overnight.
Using a medium ice cream scoop, place the dough 2 inches apart on a cookie sheet. Press a few more chocolate chips on the top of the cookie balls.
Bake 11-12 min until nicely browned.