Fig Compote Panna Cotta

In partnership with Wunder Creamery, we developed this rich, Fig Panna Cotta recipe sweetened with Florida Crystals®.

Image
cookie
vegan
Latest and Greatest Recipes

At Florida Crystals® we’re always creating new recipes to help you stay ahead of trends and wow your friends. They’re each made with real ingredients and our organic, homegrown sweetness, and we have something for everyone. Check it out!

Ingredients
Servings
6 servings
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons cold water
  • 1 1/2 cups heavy cream
  • 1/2 cup Florida Crystals® Organic Raw Cane Sugar
  • 5.3 oz. (1 container) Wunder Creamery Grass Fed Quark Plain
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond liqueur
  • 12 tablespoons Fig compote or spread (store bought)
  • 2 teaspoons toasted slivered almonds
  • 6 fresh figs (cut in half)
Instructions

Step 1

In a small container, combine the gelatin with water. Let it sit. 

Step 2

In a small saucepan, add sugar and 1cup of cream and bring to a simmer over medium heat until sugar dissolves. Remove from heat and add the gelatin. 

Step 3

In a separate bowl, combine the rest of the cream, quark, vanilla, and almond liqueur. Combine the two mixtures and stir until smooth and creamy. 

Step 4

Pour mixture into six small clear cups or glasses and refrigerate uncovered until cold.

Step 5

When panna cotta is cold, wrap cups with plastic wrap and refrigerate overnight.

Step 6

Before serving, heat compote in a small saucepan until soft. Spoon 2 tablespoons of compote on each panna cotta and top with almonds and fresh figs. Serve cold.