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Oat Milk Iced Latte

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Prep Time
5
minutes
Cook Time
8
minutes
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Ingredients
Servings
1 serving
For the Syrup
  • 1 cup Florida Crystals® Turbinado Cane Sugar
  • 1 cup Water
  • 1 Cinnamon stick, optional
For the Latte
  • 2 tablespoons Turbinado syrup
  • 4 ounces Organic cold brew concentrate
  • ½ cup Oat milk
  • 1 cup Ice
Instructions

Step 1

In a small saucepan, bring sugar, water, and cinnamon stick to a boil. Stir constantly until sugar dissolves. Reduce heat and simmer for 6 to 8 minutes. Remove from heat and allow the syrup to cool down.

Step 2

Fill a glass with ice. Pour in syrup and the cold brew concentrate and stir. Pour oat milk into the glass. Enjoy!

Additional Tips:

The sugar syrup can be stored in the refrigerator up to 10 days. Cold brew coffee concentrate can be substituted with freshly brewed espresso.