Peach Pie Popsicles

Sweet and refreshing popsicles loaded with fresh peaches.

Prep Time
25
minutes
Cook Time
8
Image
cookie
vegan
Meet the Chef: Dikla Frances

Dee is a self-taught passionate baker, aspiring food photographer with a strong sweet tooth. She is behind the baking blog “One Sarcastic Baker” where she shares sweet recipes sprinkled with a dash of sarcasm. Her love for baking and all things sweets has always been her way of communicating and expressing what she could not say in words.

Ingredients
Servings
7 popsicles
  • 4 Large Peaches
  • 4 TBS plant-based butter, cut into small cubes
  • 1/2 Key lime, juiced
  • 1/3 cup Florida Crystals® Organic Raw Cane Sugar
  • 1/2 cup Florida Crystals®Organic Light Brown Raw Cane Sugar
  • 2 TBS Florida Crystals® Organic Powdered Raw Cane Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1 cup Plant based heavy whipping cream
Instructions

Step 1

Peel and slice the peaches into 1/2" wedges, place in a wide saucepan.

Step 2

Add the plant-based butter to the saucepan and cook on medium heat until the butter has completely melted, about 2-3 minutes. Add the key lime juice.

Step 3

Mix the Florida Crystals® Organic Raw Cane Sugar, Florida Crystals® Organic Light Brown Raw Cane Sugar, Florida Crystals® Organic Powdered Raw Cane Sugar, salt, and cinnamon and add to the peaches mix, allowing the sugar to dissolve. 

Step 4

Reduce heat to simmer and let the peaches mix cook until liquid has been reduced by half and is thick, about 15-20 minutes stirring occasionally. 

Step 5

Remove mix from the stove and let cool for about 10 minutes.

Step 6

Process peaches mix with heavy cream until completely smooth.

Step 7

Pour mix into popsicles molds and freeze for 6-12 hours.

Additional Tip:

If you prefer a coconut flavor, you can use full-fat coconut milk. Reduce the Florida Crystals® Organic Light Brown Raw Cane Sugar amount to ⅓ cup and mix a ¼ cup of Florida Crystals® Organic Powdered Raw Cane Sugar with the coconut milk.