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Preheat oven to 350°F and line a baking sheet with parchment paper.
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Place walnuts and pecans into a large mixing bowl. Pour on maple syrup and stir very well until combined, about 60 seconds
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In a smaller bowl, whisk together the oats, coconut, Redpath® Granulated Sugar, cinnamon, and salt. Pour into the nuts and mix very well to coat
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Pour the mixture onto the baking sheet and spread into a single layer, closely packed. Bake for 10 minutes, rotate the pan, and bake for another 10-13 minutes. Allow to cool completely.
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Break apart into large chunks and store in glass jars or an airtight container for up to 1 month.
