Green Sriracha Chili Sauce Green Sriracha Chili Sauce Looking to spice up your life, along with your next dish? Try this recipe out on Asian noodles, scrambled eggs, or to add a spicy kick to your next batch of guacamole. Once you've tried it, you'll want to use it on everything. Categories: Syrups & Sauces Condiments Barbecues Father's Day Golden Yellow Sugar Yields 2 cups Prep Time 10 minutes Cook Time 15 minutes Ingredients What you need 1 lb (454 g) jalapeno peppers (about 10), stemmed and roughly chopped 4 large garlic cloves 3 serrano chilies, stemmed and roughly chopped 1 tsp (1 g) lime zest ¼ cup (54 g) Redpath ® Golden Yellow Sugar, packed ¼ cup (60 ml) rice vinegar 2 tbsp (30 ml) lime juice 1 tbsp (15 ml) fish sauce 2 tsp (12 g) salt Instructions 1. Combine the jalapeno peppers, garlic, serrano chilies and lime zest in the bowl of a food processor, or in a blender. Process on high until mixture becomes a paste, about 3 minutes. Image Image 2. Pass the paste through a fine mesh sieve, pressing well with a rubber spatula to strain as much of the juice and pulp as possible; discard solids. Image 3. Place mixture in a medium saucepan and add Redpath® Golden Yellow Sugar, rice vinegar, lime juice, fish sauce, and salt. Bring to a boil over medium heat. Reduce heat to low and cook, stirring, until slightly thickened, about 10 minutes. Cool for 10 minutes afterwards. 4. Place cooled sauce back into food processor or blender and process for 1 minute. Image 5. Transfer sauce to an airtight glass container. Sriracha will keep in the refrigerator for up to 2 months. Image CHEF'S TIPS This sauce is quite spicy! For a milder green Sriracha chilli sauce, remove the seeds and ribs from the inside of the jalapenos, and omit the serrano peppers altogether. Always wear food-safe gloves when handling hot peppers. Be careful not to touch skin, especially on the face, until gloves have been removed and hands have been thoroughly washed. Care should be taken to clean all work surfaces thoroughly, as well, that have come in contact with hot peppers. More Condiments Recipes Salted Butterscotch Sauce 3 Ways Cinnamon Sugar 3 Ways Pickled Carrots and Daikon English Breakfast Tea Spiced Crab Apple Jelly Blueberry Jam Dill Potato Salad Bread & Butter Pickles Cocoa Tahini Spread Simple Sweet Chili Sauce Fast & Easy Japanese Pickled Vegetables More Syrups & Sauces Recipes 6-Ingredient Old-Fashioned Applesauce Sustainable Simple Syrups Sweet & Spicy Ginger Syrup Sticky Toffee Pudding Brown Sugar Simple Syrup Smoky Mustard BBQ Ribs Spiced Marsala Wine Cranberry Sauce Strawberry-Wine Caramel Sauce Caramelized Carrot Ice Cream Sweet Molasses Pancake Syrup
