Salted Caramel Sauce

Salted Caramel Sauce

Categories:

Desserts
Dark Brown Sugar
Yields
1 cup
Prep Time
5 minutes
Cook Time
7 minutes
Ingredients
What you need
  • 1 cup (200 g) Redpath ® Dark Brown Sugar
  • 4 tbsp (57 g) butter
  • ½ cup (120 ml) heavy cream
  • 1 tbsp (15 ml) vanilla
  • ½ tsp (3 g) fine sea salt
Instructions
How to prepare

1. Mix all ingredients in a medium saucepan over medium-low to medium heat.

2. Cook while whisking gently for 5 to 7 minutes, until thicker. If sauce is thin, just continue cooking for a few more minutes. Turn off heat. Serve warm or refrigerate until cold.

CHEF'S TIPS
  • If caramel crystallizes when chilled, just warm gently in microwave before using.